Our food service consulting team has decades of food service industry experience, and we’re committed to bringing out the best in every client we work with.
Whether a commercial or non-commercial business, we specialize in enhancing the operational effectiveness of foodservice operations, from hotels and restaurants to food retailers, clubs, corporate cafeterias and more. The Apex team will offer guidance in all aspects of the business, including:
Financial analysis and reporting
RFP responses; specification design
Food production system design
Space planning and optimization
Human resources, training and education